A neighbourhood table for feel-good mornings.
We open the ovens before the sun is fully up — because good mornings deserve good bread.
Sunny Side started with one simple idea: brunch shouldn't be rushed, and it shouldn't end at 11am. So we serve it all day, every day, in a bright little room on Ossington Avenue where the light pours in and the coffee never stops.
Everything you see in our bakehouse case is made from scratch each morning. We work with local eggs and seasonal produce, pour coffee from a Toronto roaster, and plate colour like it's a food group. Come as you are, bring who you love, stay as long as you like.
Brunch all day
Pancakes at 8am or 3:45pm — the griddle never judges. Every brunch plate is available the full day, from open to close.
Baked at dawn
Croissants, cinnamon rolls, banana bread and muffins — laminated, proofed and pulled from our ovens fresh each morning.
Colour on the plate
Rainbow grain bowls, açaí, seasonal fruit — food that looks as sunny as it tastes, and is kind to every kind of eater.
