Al Pastor $5.50
Marinated pork off the trompo, sweet grilled pineapple, onion & cilantro.
House favourite
Our story
From Guadalajara to Augusta Ave
La Lucha started with a comal, a bag of dried corn, and a family recipe book carried across the border from Guadalajara. Every morning we nixtamalize our own corn — soaking and cooking it in cal, then grinding it fresh — so the masa in your taco was corn kernels just hours before.
Our salsas are pounded in the molcajete daily, our carnitas simmer low and slow, and our birria is a family secret we're not giving up. It's loud, it's bright, it's a little bit lucha libre — pull up a stool and throw a napkin over your shoulder.
🌽 Nixtamal daily
🌶️ Salsas from scratch
🤼 Lucha-libre spirit
🇲🇽 Guadalajara recipes
